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"Very flavourful!!
(Best done on a closeable panini press type griddle)"
Ingredients: dijon-style mustard, extra virgin olive oil...
Prep Time: 5 mins
Total Time: 15 mins
"This is delicious!! I served it on toasted French bread and with crudites. From the local newspaper.
(I have made this now with no fat mayo and no fat sour cream and marinated bottled artichokes, turned out fantastic!!)"
Ingredients: Dijon mustard, dried dill...
Prep Time: 15 mins
Total Time: 35 mins
"Sooo good on a beef roast or beef steaks!! Rich and spicy, from Canadian Living mag."
Ingredients: Dijon mustard, dry red wine...
Prep Time: 10 mins
Total Time: 10 mins
"Sweet oven fries!! Adapted from Cooking light (I have tried these with rutabega also, very good!)"
Ingredients: cooking spray, ground allspice...
Prep Time: 10 mins
Total Time: 45 mins
"This is a very good, filling and non-processed approached to pasta and cheese. Much better for you than Kraft Dinner, easier to make, and tastes way better too!!"
Ingredients: pepper, corkscrew macaroni...
Prep Time: 15 mins
Total Time: 40 mins
"Left over turkey,white or dark meat, and left over Sausage stuffing, frozen to enjoy in April."
Ingredients: fresh ground pepper, dried sage...
Prep Time: 15 mins
Total Time: 55 mins
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