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By JackieOhNo! on August 18, 2010
By Natalia 3 on April 7, 2009
By justcallmetoni on April 5, 2008
"This dish, local to Guerrero, is a nice twist on the more common comcination of jicama and oranges. It works well as a snack or as a starter salad. I love the contrast between the crispy jicama and the softer, sweeter piña. Serves four as a snack or two salad portions."
Prep Time: 45 mins
Total Time: 45 mins
By Sharon123 on June 24, 2007
"What a delicious way to enjoy your daily fruit requirement. Mango and pineapple grows abundantly in the warm tropical areas of Mexico so enjoy the tropics in your own backyard with this fun drink. From Chelsie Kenyon, Your Guide to Mexican Cuisine."
Prep Time: 10 mins
Total Time: 10 mins
By Rita~ on February 27, 2006