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"This recipe is so fragrant and creamy, nobody can guess that it uses chicken stock to reduce fat/calories without reducing flavor. It is mild enough to be paired with any dish yet tasty enough to be eaten on its own. You could use jasmine rice instead if you prefer."
Ingredients: coconut milk, green onions...
Prep Time: 5 mins
Total Time: 30 mins
"This recipe, adapted from Steven Raichlen's "Big Flavor" cookbook is a winner. Easy to make, and very tasty. Have sauce made and veggies prepped before you start cooking. Sub snow peas for green beans when in season - delicious."
Ingredients: fresh coarse ground black pepper, cornstarch...
Prep Time: 15 mins
Total Time: 30 mins
"This is a Malaysian breakfast dish, according to Mark Bittman in "The Best Recipes in the World." See note below in recipe for suggested accompaniments."
Ingredients: cinnamon sticks, coconut milk...
Prep Time: 5 mins
Total Time: 20 mins
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