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By Tasty Tidbits on April 1, 2013
"This fresh made lemon curd is delicious and I use it alot. Any leftover is delicious spread on bread, scones, or muffins, or for a special treat, spread between thin ginger cookies and top with whipped cream. Lemon curd keeps, covered and chilled, 1 week."
Prep Time: 10 mins
Total Time: 25 mins
By Kozmic Blues on April 1, 2013
By Nancy's Pantry on April 1, 2013
By Chef Tweaker on April 1, 2013
By Grandma Deb on April 1, 2013
By Bernbaby on April 1, 2013
"This is a recipe I made as I opened the wrong can from my pantry. I thought I was opening chick peas for hummus, but I opened Lentils, as it turns out I didn't actually have any chick peas anyway... I have to say it is one of the best mistakes I've made in the kitchen:)"
Prep Time: 20 mins
Total Time: 20 mins
By Timothy J Higgins Eva on April 1, 2013
"This ham great color when baked and using the cola to make the glaze. Very moist and good flavor.Just do not over cook it. I made this for a poker run! Needless to say there was nothing left but the bone. Excellent for left overs when there is some of the meat not eaten the first time around."
Prep Time: 15 mins
Total Time: 2 hrs 15 mins