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By Dienia B. on December 17, 2013
"this is from my czech friends mother ,who is over 90 years old , i had never heard of this before as rudy never gets sick ,this is what they did when they had a cold. its simple and tastes good on a sore throat . i put some ginger in it and it worked well the jarred crushed kind from store , dont use the pulped kind when looking it up people had bad..."
Prep Time: 3 mins
Total Time: 8 mins
By KateL on December 16, 2013
"Entered for safe-keeping. This is a no-salt appetizer from Donald Gazzaniga's "The No-Salt, Lowest-Sodium Cookbook". No Salt and Very Low Sodium recipes really do help heart patients get their blood pressure and fluid build-up under control. But food can still taste good. If using the barbecue or a broiler, use the cooling rack for..."
Prep Time: 1 hrs 3 mins
Total Time: 1 hrs 6 mins
By Celticevergreen on December 14, 2013
By Wu & Newt on December 13, 2013
"This is from the back of the Morton's Canning and Pickling Salt box. I wouldn't generally post a canning recipe, but I personally think that Morton is a "trusted source". I have not tried this yet, but I had a request for this recipe."
Prep Time: 45 mins
Total Time: 1 hrs
By CookingLaura on December 12, 2013
"This exceptional sandwich originated at Penny Cluse Cafe in Burlington, Vermont. The spinach, mushroom and onion filling is so satisfying, you won't even miss the corned beef. Recipe courtesy EatingWell.com"
Prep Time: 20 mins
Total Time: 20 mins
By Roxygirl in Colorado on December 10, 2013
"I always drink a creamy coffee, whether it's hot or cold. I was surprised to enjoy this coffee so much. It's different in that it uses brown sugar.
Note: the amount of coffee has been adjusted in the recipe, making for a more mild flavor"
Ingredients: coffee beans, ice cubes...
Prep Time: 5 mins
Total Time: 10 mins
By Chef #376656 on December 9, 2013
By Nancy's Pantry on December 8, 2013
By breezermom on December 6, 2013
"This soup is good for what ails you! If you want, you can substitute pre-cooked chicken and reduce the cooking time in step 3 by 2 minutes. Anyway you make it, it is quick and easy, but very satisfying!"
Prep Time: 30 mins
Total Time: 1 hrs 6 mins