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By ElizabethKnicely on July 17, 2013
By CHILI SPICE on June 1, 2013
"Fabulous Family favorite!!! Super easy and lots of flavor! Made many times and never had negative results. If there are any leftovers this salmon makes a wonderful salad topper for lunch or a salmon salad sandwich. When cooking on the cedar plank or adding liquid smoke, it takes the salmon to a whole new level of flavor. Awesome... best of all..."
Prep Time: 10 mins
Total Time: 40 mins
By under12parsecs on June 21, 2011
"From inside the carton of a tube of Amore Garlic Paste. Saving here for safe keeping as I couldn't find the same recipe already posted. I am guessing on times as I haven't had a chance to make this yet since we still have several feet of snow on!!! (Doesn't include marinating time.) **Made this last night on the griddle pan on the stovetop...."
Prep Time: 5 mins
Total Time: 15 mins
By evelyn/athens on June 4, 2011
"At The Great House at Villa Madeleine in St. Croix, they often use a native fish called wahoo for this interesting dish, but swordfish is another nice choice. They also make the chutney with the very hot Scotch bonnet pepper. A serrano chili produces a slightly milder version. Found at epicurious.com."
Prep Time: 30 mins
Total Time: 1 hrs
By Chocolatl on January 11, 2011
"From Steven Raichlen. Suggested fish include striped bass, sea bass, mahi mahi and bluefish, but others would certainly work. This method can also be used for whole fish.
Prep time includes marinating time.
Serve with lime wedges and hot sauce."
Ingredients: scotch bonnet peppers, fish fillets...
Prep Time: 1 hrs 5 mins
Total Time: 1 hrs 11 mins
By breezermom on August 17, 2010
"This recipe requires a fish that can handle the grill. If you can't find good fresh tuna, choose mahi mahi or amberjack. Although the flavor will be different because of the oils in the fish, it is still yummy. Prep time does not include 1 hour marinating time or time to get coals ready in the grill. Cut the cooking time for mahi mahi or amberjack...it..."
Ingredients: dark sesame oil, fresh lime juice...
Prep Time: 5 mins
Total Time: 25 mins
By ScrappieDoo on June 12, 2010
"A delicious white wine garlic marinade gives this salmon amazing flavor, and keeps it nice and moist when grilled on the BBQ. A definite favorite at our house, and our guests always ask for the recipe!"
Prep Time: 1 hrs 10 mins
Total Time: 1 hrs 20 mins
By Boomette on September 17, 2009
By Bergy on September 17, 2009
"This recipe is by David Veljacic a Canadian BBQ Champion. You need time to marinade the salmon overnight in the fridge. It is a fantastic recipe. Please read the review by Wayne in Vancouver -I am sure that he knows what he is talking about I suggest that you try it his way. I copied this recipe from either a Vancouver paper or local magazine. Next..."
Prep Time: 12 hrs
Total Time: 12 hrs 25 mins