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By Sharon123 on May 29, 2010
"This is called salata cadas and made with lentils slightly cooked with olive oil, garlic, and spices. Clifford Wright made this as a meze at the Tikka Grill, a restaurant on the corniche of Alexandria in Egypt. Enjoy!"
Ingredients: coriander seeds, cumin seeds...
Prep Time: 10 mins
Total Time: 40 mins
By **Tinkerbell** on March 4, 2010
"An easy and filling dish. The overall aroma is sweet from the allspice but each bite is a perfect blend of flavors. The original recipe was found on recipes4us.co.uk but I've altered it to suit my tastes. I have also made this soup using leftover, unseasoned rice and sometimes subbing chicken broth for some or all of the water. Thanks to Kumsie,..."
Prep Time: 5 mins
Total Time: 35 mins