Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1-12 of 26 sorted by
"This is good on steamed asparagus spears or fresh steamed green beans and spinach salad."
Ingredients: light olive oil, Dijon mustard...
Prep Time: 10 mins
Total Time: 10 mins
"This makes about 1 cup and is the perfect alternative to creamy Caesar dressings. I use this on my Italian Salami Pasta Salad but it also makes a great bread dipper."
Ingredients: extra virgin olive oil, fresh lemon juice...
Prep Time: 15 mins
Total Time: 15 mins
By BecR on January 27, 2013
Recipe #382037
"This lavender suffused dressing is fabulous drizzled over a plateful of fresh salad greens; it is also a wonderful marinade for various meats, poultry, and fish! Marinating time is 15 minutes to overnight."
Ingredients: Dijon mustard, fresh ground black pepper...
Prep Time: 5 mins
Total Time: 5 mins
"This is another recipe from The Vegetarian Passport Cookbook by Linda Woolven."
Ingredients: chives, Dijon mustard...
Prep Time: 15 mins
Total Time: 15 mins
By twissis on July 30, 2012
Recipe #366315
"This recipe from *The Best Ever French Cooking Course* cookbook by Carole Clements & Elizabeth Wolf-Cohen is everything you want a recipe to be. In my view that's ingredient & budget-friendly, a make-ahead quick-fix, low-cal & low-fat, a colorful & attractive presentation + amazing versatility. Altho I could only enter it in 2 categories,..."
Ingredients: eggs, fresh basil...
Prep Time: 10 mins
Total Time: 10 mins
"This salad is so simple to make, and so fresh. It uses a pre-packaged bag of salad greens, but feel free to substitute greens from your garden! Serving size is for appetizer salads, not main dish salad sizes."
Ingredients: pepper, mixed baby greens...
Prep Time: 4 mins
Total Time: 4 mins
"Most commonly used to glaze meat and poultry. Drizzle this over fresh strawberries or creamy goat cheese to tweak their flavors. It's also a great glaze for sweet potatoes. Gotten from Rachael Ray's show, where Sheryl Crow was a guest."
Ingredients: sherry wine vinegar, fresh rosemary...
Prep Time: 15 mins
Total Time: 30 mins
"This is a refreshing fruit dressing that is delicious served with salad greens and either turkey or chicken. The recipe comes from The Diabetic Cookbook."
Ingredients: fresh strawberries, red wine vinegar...
Prep Time: 15 mins
Total Time: 17 mins
"A simple french vinaigrette, with clean flavours. If tarragon isn't your favourite herb, you may choose to try another herb instead. When salad dressings from scratch are this simple, why buy processed, store bought?"
Ingredients: Dijon mustard, granulated sugar...
Prep Time: 10 mins
Total Time: 10 mins
"The dressing is what makes this salad. Adapted from Chef Tal Ronnen's The Conscious Cook cookbook."
Ingredients: dijon-style mustard, fresh ground black pepper...
Prep Time: 20 mins
Total Time: 20 mins
By French Tart on February 3, 2010
Recipe #404993
"A wonderful brunch recipe for the morning after or when you need an early boost for a busy day ahead; although this is super healthy and refreshing, I have also served this as the dessert dish for a buffet, BUT with champagne as the liquid instead of orange juice! (Just another idea for dressing this fresh fruit salad up with frills!) This is not only..."
Ingredients: kiwi fruits, pomegranates...
Prep Time: 15 mins
Total Time: 15 mins
By French Tart on January 18, 2010
Recipe #401862
"A fabulous wilted salad boasting the rich, festive colours of vibrant crimson reds and lush holly greens, as well as being full of flavour - this is simply a wonderful salad for the Christmas, New Year or Thanksgiving family table. Please do use any blue cheese or ham of your choice; Stilton or Roquefort would be lovely as well as Prosciutto or Bayonne..."
Ingredients: gorgonzola, Dijon mustard...
Prep Time: 5 mins
Total Time: 10 mins
Advertisement
Advertisement