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By Sharon123 on December 6, 2011
"Most commonly used to glaze meat and poultry. Drizzle this over fresh strawberries or creamy goat cheese to tweak their flavors. It's also a great glaze for sweet potatoes. Gotten from Rachael Ray's show, where Sheryl Crow was a guest."
Prep Time: 15 mins
Total Time: 30 mins