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By College Girl on May 4, 2012
By megs_ on May 4, 2012
"Yummy, easy breakfast! The original recipe said to use regular size bagels, but mini bagels are more fun and easier for little kiddo hands to grab! :) I cool these and then throw them into a freezer bag and freeze until I'm ready for one... then just microwave until warm! Enjoy!
Adapted from Dawn Hall's "Down Home Cooking without..."
Ingredients: miniature bagels, fat-free margarine...
Prep Time: 2 mins
Total Time: 7 mins