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By bluemoon downunder on March 31, 2009
"An Australian classic and a favourite with 2 year-olds through to 92 year-olds, at morning teas, afternoon teas, children's parties and as finger food at adult parties. This version of the recipe combines a few healthier ingredients - ground chicken and several vegetables - with the classic ingredients. From an October 2005 issue of the Australian..."
Prep Time: 20 mins
Total Time: 50 mins
By LUv 2 BaKE on February 23, 2008
"This vegetarian cornbread is very moist from the creamed corn and nice and flavorful from the cheese and spice. If using non hydrogenated margarine, use a little less than 1/4 cup because of the higher moisture content."
Prep Time: 15 mins
Total Time: 45 mins