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By canarygirl on March 24, 2009
By Trixyinaz on November 22, 2004
"DH wanted spanish rice one night so I made the following recipe that I got from Betty Crocker. OMG, it was just like eating my mom's. I forgot how good her spanish rice was!!! Try it, you won't be disappointed!!! Serve as a meal in its self or as a side dish."
Prep Time: 5 mins
Total Time: 45 mins
By PaulaG on August 23, 2012
"This is easy, simple and wonderful. The original recipe which was printed in the Spring 2005 Penzeys catalog, calls for long-grain rice; however, I liked it much better with basmati. Also, the original recipe called for minced onion but I found it worked very well with dried onion. I indicated that the butter is optional, because I did not add it."
Ingredients: dried onion flakes, saffron...
Prep Time: 2 mins
Total Time: 22 mins
By Vseward (Chef~V) on August 19, 2008
By canarygirl on May 12, 2013
By "Food:The Way To Anyone's Heart" on June 3, 2007
"I love the blend of flavors in this dish. This is a hearty one dish meal. The secret spice is the Saffron. Saffron is expensive, but you must add it or the taste of authentic Paella is lost."
Prep Time: 20 mins
Total Time: 1 hrs
By NcMysteryShopper on March 30, 2012
"While this is usually served as a tapa, it is too good not to eat as a main course. After trying the ones that were posted here on Zaar, I found myself still searching for the gambas we had in Barcelona. Finally I found the recipe with the flavor and creaminess of the dish we fell in love with in Spain! The same dish can be made with squid, cut into..."
Prep Time: 10 mins
Total Time: 13 mins
By PaulaG on April 8, 2013
By Ang11002 on June 16, 2008
By canarygirl on May 27, 2004
By Tessa Morales on May 24, 2009
"This soup is a favorite pantry meal for my family. Easy, easy, easy to make and nutritious. I got the recipe from the back of a soup can but have improvised this soup many times. Feel free to adjust seasonings as you like."
Prep Time: 10 mins
Total Time: 25 mins