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By sugarpea on October 15, 2010
"I've had these a lot at B&B's, probably because they're delicious and dependable if the right technique is used. This dish is puffy around the outside and flat in the center offering the perfect nest for sliced fresh fruit. It's airy, light and makes a beautiful presentation. The batter can be made up to a day ahead and refrigerated."
Prep Time: 15 mins
Total Time: 45 mins
By nnreq on April 14, 2010
By ms_bold on August 24, 2012
By Bec on September 18, 2013
"Mrs. C. Alfred Bergsten's recipe from the Philathea Cook Book of Elim Baptist Church in Minneapolis, Minnesota from 1945. She noted until the recipe name "Very Good." This is a base recipe- it is always 2 cups sugar for every 1 cup of chopped plums you have."
Prep Time: 20 mins
Total Time: 30 mins
By Thorsten on August 25, 2007
"Summer Time is Zwetschgenkuchen time for me. This traditional German Plum Cake will be made with Damson Plums on a yeast dough. After your first mouthful of this juicy cake you will be addicted to the wonderful flavors of plums, cinnamon, yeast dough and whipped cream. I can't wait to get the first plums (Zwetschgen) every year to make one of my..."
Prep Time: 40 mins
Total Time: 2 hrs 5 mins
By PuglyDuckling on October 10, 2013
By Rita~ on September 14, 2004
By JanetB-KY on July 14, 2006
"posting this for ZWT 2006 this is a wonderfully easy version of Asian Plum Sauce. it is great with egg rolls, used in a stir fry, just as a dipping sauce for so many things. You can spice this up a little by adding 1/2 tsp of red pepper flakes"
Ingredients: garlic salt, ginger powder...
Prep Time: 2 mins
Total Time: 12 mins
By Tamibic2 on February 21, 2009
By Sydney Mike on January 9, 2010
By Jenny Sanders on March 7, 2009
"If you are lucky enough to find them, get your hot little hands on some Damson plums. They are small and sour when fresh, but make the absolute best plum jam in the world. I have listed two different options for amounts of sugar/water in the recipe. The lower amounts will make a soft, very tart jam. That's the way I like it. With more sugar and..."
Prep Time: 15 mins
Total Time: 1 hrs