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By MizzNezz on July 30, 2013
By GinnyP on December 10, 2010
"This recipe came from Allrecipes (Ruth Crickmer). My whole family loved it even though it cooked too fast. The original recipe said 'high heat' on the grill, which my husband did. It ended up cooking 8 minutes total, charred but not burnt tasting, and very juicy and flavorful. We'll turn down the heat next time for texture, but this is a..."
Prep Time: 15 mins
Total Time: 35 mins
By Julesong on October 31, 2006
"I originally made these at the request of my old chorus director John Kelleher, who also worked at Seattle area Starbucks (I think he'd had the combo in a cookie there, once). I was surprised but very pleased they came out so tasty! These days, these are pretty much the only cookies which are requested and I make on a fairly regular basis."
Prep Time: 10 mins
Total Time: 30 mins
By MizzNezz on October 12, 2005
By Derf on November 13, 2004
"This Bacardi rum cake is lovely and moist. I usually make it around New Years, makes a nice looking dessert for a buffet and the taste is rich and wonderful. From a magazine add, many years ago."
Prep Time: 20 mins
Total Time: 1 hrs 24 mins
By Derf on August 27, 2005
"Very attractive looking appy! and good too. Had some ladies over for a "crafty evening", making little Christmas thingies, the spirals went over big, and the ladies took the recipe, from "Women's world"."
Prep Time: 20 mins
Total Time: 1 hrs 10 mins
By Derf on March 12, 2006
"Delicious served warm with lots of butter.
Please read Diana#2's review!! She has had a wonderful idea for Christmas gifts for friends. I am so delighted that she choose my Cranberry Scones to make gift bottles. Her instructions are great and the photo is wonderful.
Thanks Diana !!"
Prep Time: 30 mins
Total Time: 50 mins
By Mille® on July 25, 2009