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By MarraMamba on March 30, 2008
By Alan Leonetti on May 5, 2004
"This is the cut down version of my marinara sauce that I usually make and freeze for the year... If the sauce is too thick for you, add a little tomato juice or water or wine, but be careful not to thin it too much. I personally like a very thick sauce. ALL ITALIAN FOOD FROM SOUTHERN ITALY HAS OREGANO. The one person that disagreed with that in their..."
Ingredients: dried basil, dried Italian seasoning...
Prep Time: 15 mins
Total Time: 3 hrs 15 mins
By HealthyChocolate on October 13, 2007
"*Unsweetened, non-alkalinized cocoa is the TOP antioxidant -- 29 times more potent than broccoli! 1 tablespoon has 4,000 antioxidants. (Avoid dark chocolate: has half the antioxidants plus fat & sugar.)
** Natural unsweetened cocoa is added here because the pudding product contains alkalinized cocoa."
Ingredients: cream of tartar, pasteurized liquid egg-whites...
Prep Time: 7 mins
Total Time: 20 mins