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By - Carla - on October 11, 2013
"To me Fannie Farmer's recipe is the only "real" Macaroni & Cheese. It's from my 1946 edition of "Fannie Farmer's Boston Cooking School Cookbook". With time on it's side - this recipe is hands down the best for traditional, homemade baked macaroni & cheese - comfort food.
Please Note: If you use..."
Ingredients: cream, fresh ground black pepper...
Prep Time: 20 mins
Total Time: 40 mins
By peppermintkitty on September 13, 2010
"This is a very easy, "no mixer" bread to make. It is very moist and a little heavy type banana bread. The really important thing to remember is using all black bananas to get my same results. I always use 5 medium sized bananas and this recipe makes 2 loaves. Also, I've never used buttermilk, but sour milk instead..a little vinegar added..."
Prep Time: 5 mins
Total Time: 1 hrs 5 mins
By MizzNezz on October 12, 2005
By MizzNezz on November 14, 2011
By MizzNezz on August 10, 2006
By WJKing on September 26, 2006
By ThatBobbieGirl on April 17, 2012
"The only way to eat fresh tomatoes! In anticipation of the impending tomato harvest, I share with you a family secret. This is the reason we look forward to the end of summer, to the time when our gardens and our friends gardens are bursting with little red-skinned treasures. When I tell anyone about this, besides my brother and sister -- we learned..."
Prep Time: 3 mins
Total Time: 5 mins
By Karen=^..^= on July 25, 2013
By keen5 on April 1, 2010
"I mix this together, cover it and refrigerate overnight, then bake it in the morning. Every time I serve this, when I have guests, they always ask for the recipe. Feel free to add whatever you would add to your regular oatmeal. I sometimes add nuts, raisins or blueberries. Add what you like and I hope you enjoy it!"
Prep Time: 10 mins
Total Time: 55 mins