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By Bri22 on June 22, 2010
"My mom made this beef stroganoff weekly when I was younger. I don't have the same metabolism I did then, but it's still the best $%#&* beef stroganoff I have ever had. I just want to thank everyone for all the wonderful reviews and ideas, I too now add a splash of Worcestershire sauce! Thanks again!"
Ingredients: pepper, cream of mushroom soup...
Prep Time: 10 mins
Total Time: 35 mins
By Alan Leonetti on May 7, 2010
"This is a recipe that I have been making for many decades, and everyone who has eaten my lasagna says that it is the BEST LASAGNA EVER!!! Try this recipe and I guarantee you will love it. You need a deep pan or a deep baking dish. If you have any questions, e-mail me: AlanLeonetti@q.com"
Ingredients: dried basil, dried Italian seasoning...
Prep Time: 45 mins
Total Time: 1 hrs 45 mins
By PanNan on January 17, 2010
"This quick and easy recipe is so much better than the canned stuff. Great as a first course, or with salad or sandwiches. Of course, you can use it in your favorite recipes, too. To make it thicker, use less stock and/or use heavy cream instead of the half-and-half cream or milk."
Prep Time: 5 mins
Total Time: 20 mins
By Mark H. on August 27, 2013
By Hey Jude on January 18, 2008
"Crook's Corner is a restaurant in Chapel Hill, NC. This is a dish served at the restaurant and I found the recipe in the latest Southern Living magazine. I made this last night for dinner and my husband and I went nuts for it, it's the ultimate comfort food. Don't let the long list of ingredients throw you off, this goes together quickly..."
Ingredients: fresh lemon juice, fat-free low-sodium chicken broth...
Prep Time: 30 mins
Total Time: 1 hrs
By yooper on January 29, 2012
By Chef Kate on January 3, 2011
"This is the classic, adapted from "Mastering the Art of French Cooking." A wonderful dish, raising the simple stew to an art form and quite simple to make -- even though the instructions look long. Use Simple Beef Stock, the recipe for which is posted on this site. Use a wine that you would drink -- not cooking wine. And the better the cut..."
Ingredients: pepper, salt & fresh ground pepper...
Prep Time: 1 hrs
Total Time: 5 hrs
By Sandi (From CA) on June 30, 2010
By Lissa Sprenne on October 8, 2007
"I first had these back in high school - too many years ago to think about now. I've been making them ever since. Now, whenever any of my friends have a get-together, I'm expected to bring them! You've been warned!! They're addictive."
Prep Time: 30 mins
Total Time: 1 hrs 10 mins