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By ~Leslie~ on June 2, 2007
By Country Cook in Oklahoma on July 13, 2008
"I live and grew up in the midwest and here what makes a cobbler is a top and bottom crust.
This crust is kneaded in order to have a true cobbler texture which is a bit tougher texture than a cake or pie dough.
I also prefer using margarine instead of butter for the small salt content that adds flavor. I have adjusted the sugar amount in..."
Ingredients: cinnamon, fresh peaches...
Prep Time: 25 mins
Total Time: 55 mins
By Andi of Longmeadow Farm on January 3, 2010
"I use this when I have to many apples hanging on the trees, and have enough applesauce to keep us happy and full until 2011. Very easy, every delicious, and oh so easy. Just enjoy the delicate taste of the fresh apple, cinnamon, sugar, and maple syrup. Top with your favorite ice cream, I use butter pecan, well...just cause I love that ice cream! Enjoy!..."
Prep Time: 10 mins
Total Time: 15 mins
By Simple chief on April 14, 2009
By Debber on May 10, 2007
"A delicious cookie crust, a sweet-tart creamy custard loaded with rhubarb, topped with an (optional) amazing meringue. Works with frozen or fresh rhubarb. RHUBARB GROWING HINTS: water freely while it is growing; fearlessly remove the flower buds (they look kind of like white broccoli) before they open--if you don't the plant puts more effort..."
Ingredients: cream, egg whites, egg yolks...
Prep Time: 20 mins
Total Time: 1 hrs 10 mins
By Debber on April 3, 2007
"Great recipe to take in an insulated carrier to potlucks! A nice change from plain apple crisp, and it goes together quickly, too. The original recipe (BHG) called for two fresh mangoes, I used frozen chunks instead (less work!)."
Prep Time: 15 mins
Total Time: 1 hrs
By Lainey6605 on September 18, 2008
By 2Bleu on January 7, 2008
"This recipe makes two wonderfully delicious pies which is great for OAMC. If you want less crumble topping, just double the pie ingredients, and you can make 4 lucious pies. You can freeze them just before baking to enjoy another time, (Just be sure to increase the cook time to 50-55 min for a frozen pie). The crumbled topping stores well in the freezer..."
Ingredients: cinnamon, sliced almonds...
Prep Time: 10 mins
Total Time: 35 mins