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By Kevin Callison on August 31, 2012
By blucoat on July 15, 2005
"This is a simple, light, and refreshing recipe from Gourmet Magazine.
Cooks' Note: Do not let dressed cucumber salad stand more than 20 minutes before serving, or it will become soggy."
Ingredients: seasoned rice vinegar, sesame oil...
Prep Time: 5 mins
Total Time: 15 mins
By blucoat on September 11, 2005
"Chinese bread dough is quite sweet compared with Western breads (the further south you go in China, the sweeter the dough becomes). Most Chinese breads are steamed, which is why they look pale and uncooked to the Western eye.
This can be made plain or used for chinese buns (bao). The buns can be filled with a variety of fillings, such as custard,..."
Prep Time: 18 mins
Total Time: 38 mins