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    kosher

    korean

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    1-3 of 3 sorted by

    BULGOGI (marinated grilled beef)
    BULGOGI (marinated grilled beef)

    By Kevin Callison on August 31, 2012

    Recipe #9060

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    "I got this recipe form an old Korean woman that liked our family. Out of all her recipies this was my family's favorite."

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    Ingredients: kiwi fruits, garlic...

    16 Reviews

    Prep Time: 2 hrs

    Total Time: 2 hrs 2 mins

    BULGOGI (marinated grilled beef)

    Gourmet Magazine's Asian Cucumber Ribbon Salad
    Gourmet Magazine's Asian Cucumber Ribbon Salad

    By blucoat on July 15, 2005

    Recipe #129093

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    "This is a simple, light, and refreshing recipe from Gourmet Magazine.
    Cooks' Note: Do not let dressed cucumber salad stand more than 20 minutes before serving, or it will become soggy."

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    Ingredients: seasoned rice vinegar, sesame oil...

    8 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Gourmet Magazine's Asian Cucumber Ribbon Salad

    Chinese Baked Sweet Bread Dough
    Chinese Baked Sweet Bread Dough

    By blucoat on September 11, 2005

    Recipe #129368

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    "Chinese bread dough is quite sweet compared with Western breads (the further south you go in China, the sweeter the dough becomes). Most Chinese breads are steamed, which is why they look pale and uncooked to the Western eye.
    This can be made plain or used for chinese buns (bao). The buns can be filled with a variety of fillings, such as custard,..."

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    Ingredients: eggs, milk, sugar...

    4 Reviews

    Prep Time: 18 mins

    Total Time: 38 mins

    Chinese Baked Sweet Bread Dough

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