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By Crabbycakes on September 7, 2008
By TigerJo~ on September 3, 2009
"One of my friends deemed this "Baklava Salmon" and the name stuck. The salmon & mustard go well with the honey, butter, and walnuts. We usually serve this with rice and steamed carrots or broccoli."
Prep Time: 31 mins
Total Time: 51 mins
By ladypit on April 23, 2007
"This is a fabulous recipe for oven fried tilapia slightly adapted from Paul Prudhomme's wonderful "Fork In The Road" lower fat cookbook. I served this for dinner with family and it got rave reviews. Even my picky 5 year old eater enjoyed it. The ingredient list here is long, but is mostly spices. Please don't be put off, this is wonderful..."
Prep Time: 15 mins
Total Time: 29 mins
By Tish on November 7, 2008
By Paja on March 14, 2008
"Living on the west coast, we have eaten a great deal of salmon. This is ABSOLUTELY the best way we have found to cook it. It is so moist and the flavor is fantastic! Many reviewers have said that they think the cheese, especially the cheddar is unnecessary, and I have to admit that I omit the cheddar cheese myself. The flavour is a little too strong..."
Prep Time: 10 mins
Total Time: 30 mins
By canarygirl on March 24, 2009
By Kittencalskitchen on April 26, 2010
"This is a delicious casserole that can be made using either tuna or 1-1/2 cups or more of cooked cubed chicken or even cooked turkey
--- for a thinner sauce use 1 cup of milk or half and half instead of 3/4 cup, prep time includes boiling the egg noodles, if you are not a garlic-lover then you may omit the garlic powder and to zing the flavor..."
Ingredients: fresh ground black pepper, egg noodles...
Prep Time: 20 mins
Total Time: 45 mins
By Dari Donovan on March 16, 2010
"Salmon patties are quick and easy. I got this recipe from my son's babysitter many years ago. My son is now 20 and we still eat these at least a few times a month. These are very moist when done."
Prep Time: 15 mins
Total Time: 35 mins