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By Nine 1/2 fingers on August 9, 2009
"Another recipe from Holland. There was only one resturant near "Drie Bergen" that made this and my Dad use to drive for miles to get some. Tastes a lot like the Japanese cucumber salad. Wonder where they got it? Or is it the other way around."
Prep Time: 15 mins
Total Time: 45 mins
By PanNan on February 14, 2014
By Pets'R'us on November 17, 2007
"Shoarma is so popular in Holland that you might forget it is from the Middle East! When we lived abroad I really missed it and tried to copy the spice mix that you can buy here in the shops. There are many makes and blends in the shops, they all taste different, now try the homemade mix! Note that there is no salt in the mix so do not forget to add..."
Prep Time: 10 mins
Total Time: 10 mins
By Debra1113 on March 16, 2007
"This is Boterkoek (Dutch Buttercake) just like my Oma (grandma) used to make. She passed away over a year ago now and I really started to crave it. I hope you like it as much as I did growing up! :)"
Ingredients: sliced almonds, eggs...
Prep Time: 20 mins
Total Time: 50 mins
By kiwidutch on September 28, 2013
"When Dutch young people between the ages of 2 and 99 get up in the morning, this is often the breakfast of choice. It's very very traditional in the Netherlands and here we have Vlokken and Hagelslag in many variations of colours, textures and flavours. What is it, you might ask? well the most basic one looks like the little chocolate bits used..."
Ingredients: chocolate sprinkles, margarine...
Prep Time: 1 mins
Total Time: 2 mins
By kiwidutch on August 14, 2011
"I took a photo one day on Zaar of some chicken and included a jacket potato in my meal and was asked how I got it so crispy. Sadly my only wise answer was: Lazyness !This is an ultra simple recipe where the potatoes are baked in the oven WITHOUT any tin foil in sight. Cooking time can vary from 30 minutes to one hour depending on the type and size of..."
Prep Time: 5 mins
Total Time: 45 mins
By Pets'R'us on February 20, 2008
"This soup is not a starter but a substantial meal, our favorite winter soup!! When cold the soup should be thick enough to slice, if not you did not make a good pea soup, (that is what my mother always told me!) Traditionally served with pumpernickel bread. Freezes well. I use 2 1/2 cups of split peas and find that thick enough, but for the true thick..."
Ingredients: dried split green peas, fresh parsley leaves...
Prep Time: 12 hrs
Total Time: 15 hrs
By Pets'R'us on September 26, 2005
By kiwidutch on January 4, 2014
"Taken from a little community cookbook "Cooking on Clogs" that has some great family recipes compiled by Dutch ladies especially for when they pined for typical Dutch recipes and treats that were not available to them shop-bought when they emmigrated to other countries. These should be little tiny balls... about the size of the top joint of..."
Prep Time: 30 mins
Total Time: 1 hrs