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By Jenny White on June 10, 2012
"These are wonderful, quick cookies. It is one of the first things I learned to "cook." You can add more or less oats (3 cups work best for me). I have found that the weather makes a difference on the consistency. It is very important not to boil them for longer than a minute."
Ingredients: creamy peanut butter, cocoa...
Prep Time: 5 mins
Total Time: 6 mins
By Lennie on December 19, 2006
By LaLa on January 10, 2010
"These are soft, chewy drops of heaven. They're less buttery than the recipe on the Quaker lid, so they rise more. Put them in tupperware and they stay soft forever. With chocolate chips they're really sinful. They last a day in my house."
Prep Time: 15 mins
Total Time: 27 mins
By Mirj on March 9, 2004
By blucoat on July 21, 2011
"These are really wonderful large, thick, and chewy cookies with a deep caramel flavour due to the unusual step of browning the butter . The recipe is from Cooks Illustrated Magazine (May/June 2009)."
Prep Time: 25 mins
Total Time: 45 mins
By BarefootandpregnantintheKitchen on March 25, 2013
"The ultimate carving cookie!! I found this on another site and made a few small changes and this quickly became my favorite cookie. CAUTION: You may need to double the recipe unless you have enough will power to not taste the dough!!"
Prep Time: 10 mins
Total Time: 20 mins
By Mirj on March 20, 2005
By Lennie on November 14, 2008
"Sorry to disappoint, but the secret ingredient isn't anything exotic or special: it's just cornstarch. Yes, cornstarch. If you like your cookies to have that crispy exterior but still have a chewy interior, then this recipe is for you. It's the cornstarch that lets that happen. That's how I like my cookies and this recipe has fast become..."
Prep Time: 2 hrs
Total Time: 2 hrs 8 mins
By 806542 on March 9, 2009
By Mirj on December 2, 2007