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By Cookin'Diva on December 4, 2011
"These delicate cake-like cookies are glazed with icing and topped with colorful candy sprinkles. They have a mild anise flavoring, which is very typical of Italian baked goods. My family always served these cookies at holidays, weddings or special celebrations, but now that I know the recipe, I can enjoy them all year long!"
Prep Time: 40 mins
Total Time: 1 hrs 10 mins
By Kim D. on December 18, 2012
By leenie<3 on December 21, 2006
By King's cook on September 7, 2010
"Comes from Giada De Laurentiis. Had some ricotta cheese that I defrosted and never used so I looked for a dessert recipe and found this one. There were about 6 other recipes posted here but I wasn't sure about them because the ingredients list were different for each and I had never made this type of cookie before. They are very cakey cookies..."
Prep Time: 15 mins
Total Time: 1 hrs
By ChefDLH on June 11, 2010
"These are cookies from Austria with origins in Italy. Great when you want a cookie from around the world. They are crisp and delicate lacy like cookies when put together with chocolate make a sandwich cookie. It is meant to be crisp. Traditional Florentines have fruit in them but these are the chocolate version. This recipe is from Nestle and saves..."
Ingredients: milk chocolate chips, corn syrup...
Prep Time: 40 mins
Total Time: 50 mins
By Montana Heart Song on February 3, 2014
"This recipe contains the grated rind of one orange. Almost 6 dozen cookies. The frosting has orange juice instead of milk. Place cooled cookies in glass jars with lids and freeze. Perfect for gift giving. I save pickle jars for filling."
Prep Time: 10 mins
Total Time: 20 mins
By WhiskingWings on April 28, 2012
"Who can resist the siren song of rich chocolate, creamy hazelnuts, crushed chocolate cookies and chewy, wholesome oat bran? All wrapped up in an eggless nibble perfect for the lunchbox. Note for milk allergies that Oreo crumbs contain whey, use your preferred substitute if necessary."
Prep Time: 2 hrs
Total Time: 2 hrs 12 mins
By Chef Gorete on December 11, 2013