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By Barb Gertz on July 21, 2009
"My grand-daughter sent me this recipe she says they are delicious. These cookies work very well using Splenda or Splenda for Baking,in place of the white sugar. (note, I have been trying different ways to cut down on sugar, using 2 tablespoons molasses in stead of the brown sugar works good and using the splenda for baking, I have also used all butter..."
Prep Time: 20 mins
Total Time: 30 mins
By Miss Erin on September 18, 2013
By Tom Lambie on February 5, 2010
By Amanda J on December 18, 2006
By MizzNezz on December 22, 2010
By love4culinary on January 27, 2014