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By Karen=^..^= on July 9, 2011
By Jules211 on December 12, 2005
By Montana Heart Song on December 2, 2013
"This recipe contains the grated rind of one orange. Almost 6 dozen cookies. The frosting has orange juice instead of milk. Place cooled cookies in glass jars with lids and freeze. Perfect for gift giving. I save pickle jars for filling."
Prep Time: 10 mins
Total Time: 20 mins
By WhiskingWings on August 12, 2013
"I took the leftover No - Berry Strawberry Rhubarb Cake from our summer BBQ and beat it with a scoop of plain, non-fat yoghurt, rich cream cheese and milk to make a mock cookie dough. Topped with crushed cookies and baked into two-bite morsels, they made perfect sandwich cookies for my Chocolate Sweet Potato Frosting!"
Ingredients: chocolate frosting, arrowroot...
Prep Time: 15 mins
Total Time: 40 mins
By Trixyinaz on December 22, 2011
"These have to be one of my favorite cookies. My daughter has an allergy to eggs so I simply replace the eggs with Ener-G Egg Replacer Powder (1.5 tbs powder + 2 tbs warm water = 1 whole egg). Enjoy"
Prep Time: 20 mins
Total Time: 55 mins