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By Barb Gertz on June 18, 2009
By breezermom on September 1, 2012
"Ready, Set, Cook! Reynolds Wrap Contest Entry. This recipe combines traditional Mexican flavors and creates a fun "stack up" meal. It uses Reynolds Wrap Aluminum Foil to steam off the skin of the poblano pepper, as well as tent the dish while baking. This can be served as a main dish casserole or a yummy appetizer if sliced into small pieces.....great..."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By najwa on January 19, 2011
By NicoleM on January 14, 2009
"This recipe is from a Weight Watchers meeting. It is so quick -- I ate it daily when I was on maternity leave with my second son. If I am making it for the week, I just empty the cans into a plastic container and warm up 1 serving in the microwave. I have also made it using frozen corn and mixed vegetables.
Those who enjoy this may also be..."
Ingredients: mixed vegetables, corn...
Prep Time: 5 mins
Total Time: 20 mins
By yooper on May 12, 2009
By mrib on October 23, 2008
"YOU WILL LOVE this Healthy, Low Fat, High Fiber, Vegetarian, Easy to make,
And TASTE SO GOOD Recipe. IT got me into the Pillsbury Bake-Off as a Top-100 finalist!! You can also see and vote for this recipe at
http://www.pillsbury.com/Bakeoff/AFR/finalist_recipes.asp?tab=6 Be assured--I got approval from Pillsbury prior to submitting and..."
Ingredients: fresh cilantro, Old El Paso mild enchilada sauce...
Prep Time: 30 mins
Total Time: 1 hrs 10 mins
By KelBel on December 6, 2010
By Rose's Granddaughter on July 2, 2005
"My mother gave me this recipe. She found it while clipping coupons. It is from S&W. This is the best stew I have ever eaten and my family requests me to make it quite frequently. It has become a "comfort food" for us. Perfect to make if you have leftovers after baking a large turkey or chicken. Can be made vegetarian or vegan if desired...."
Prep Time: 10 mins
Total Time: 30 mins
By Cyn on January 7, 2006