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By P4 on January 24, 2011
"After many years of experimentation, I think these are the best biscotti I've ever made. They are nice and dry and crunchy the way real biscotti should be - they are not cookie-like like many you buy in the store these days. They are perfect for dipping, they have a long shelf-life, they are delicious and flavorful. My toddler LOVES them and even..."
Prep Time: 15 mins
Total Time: 1 hrs 45 mins
By 1Steve on December 12, 2011
By CookbookCarrie on November 20, 2008
By Kittencalskitchen on July 18, 2009
"This recipe goes back over 30 years! if desired you could add 1/2 cup mini chocolate chips into the batter and for the holidays add in some diced mixed candied fruit --- for perfect results all ingredients must be measured accurately, for a sweeter taste increase the sugar to 1 cup or a little more, I normally get 24-25 cookies from this recipe but..."
Ingredients: egg whites, eggs, orange rind...
Prep Time: 15 mins
Total Time: 55 mins
By Barb Gertz on March 21, 2005
By justcallmetoni on November 24, 2006
"I love biscotti of all sorts, and this recipe, packed with walnuts in a double chocolate dough, is just delicious. Adopted from Mean Chef in September 2006, I have left the original directions intact, but added my comments and notations in parentheses. As presented, this yields about 30 six inch long cookies. If you want smaller biscotti, divide the..."
Prep Time: 20 mins
Total Time: 1 hrs 25 mins
By Bixer on July 15, 2007
By Mary in NJ on December 22, 2008
By Ginny Potter on November 7, 2009
By Mrs Goodall on October 31, 2006
"I don't like biscotti in general, they are too hard and I don't dunk anything in milk or coffee, just not my thing...my good friend and past landlady Terry made these biscotti and I only tried them to make her happy. Oh my god! They were so good and NOT hard, crisp but tender! If biscotti is not your thing, give these a try, you might change..."
Prep Time: 30 mins
Total Time: 1 hrs 5 mins