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By ElizabethKnicely on October 23, 2013
By flower7 on April 6, 2011
"From BHG, made for a co-worker's birthday and enjoyed by all with rave reviews! I made two and the first one, I forgot the oats (oops!) but it was still good :) I couldn't get my hands on apricot nectar so used peach. Served with vanilla ice cream (caramel would also be good) and caramel sauce over the cake *and* ice cream."
Ingredients: sliced almonds, eggs...
Prep Time: 20 mins
Total Time: 1 hrs
By PSU Lioness on November 8, 2012
"I came up with this one after I discovered that I had no cream to make a traditional chocolate martini. It uses a bit more milk than a normal martini would cream, but I promise that it tastes just as good as anything you would get in a restaurant!"
Ingredients: chocolate syrup, cherry juice...
Prep Time: 5 mins
Total Time: 5 mins