Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1-12 of 21 sorted by
By gailanng on October 14, 2011
"A brownie-like cake that's a family birthday favorite. Stick to the recipe by melting the butter. It is key to a moist cake. No mixer is necessary. Most times I use two 9" round cake pans."
Prep Time: 25 mins
Total Time: 55 mins
By blucoat on December 26, 2012
"A beautiful soft, fine-grained vanilla birthday cake with luscious butter frosting and raspberry jam filling from the amazing folks at America's Test Kitchen. Lemon curd works really well too. You can omit the almonds for a nut-free cake. To quickly bring the milk and egg white mixture to room temperature, set the bottom of the measuring glass..."
Ingredients: confectioners' sugar, egg whites...
Prep Time: 40 mins
Total Time: 1 hrs 3 mins
By Linda's Busy Kitchen on October 20, 2013
By Sharon123 on October 1, 2012
"Just what the name says! You can use different kinds of chocolate to suit your taste. This recipe uses rice flour, but you could switch it out for the flour that you prefer. Enjoy! Adapted from LemonPi and based on Alice Medrich’s recipe from Bittersweet."
Prep Time: 12 mins
Total Time: 28 mins
By helloworld10 on February 5, 2011
By Parkers Mom on September 9, 2012
"Oh my gosh this is the RICHEST Triffle ever.. Ya'll it's SO GOOD! I can promise you, you will not be disappointed.. It's alot like Strawberry Shortcake with pudding.. Oh it's so good..I got this recipe from a friend of mine.."
Ingredients: condensed milk, cake...
Prep Time: 10 mins
Total Time: 10 mins
By hard62 on December 7, 2010
"Peanut brownies were one of the all-time favorites.
Mum used to cook these on a regular basis to help fill the school lunch box. Because this recipe uses roasted peanuts they are much nicer. After they are roasted you can put them into a paper bag and press down with a rolling pin and break them into halves so you can gently blow away the shells...."
Prep Time: 10 mins
Total Time: 30 mins
By flower7 on April 6, 2011
"From BHG, made for a co-worker's birthday and enjoyed by all with rave reviews! I made two and the first one, I forgot the oats (oops!) but it was still good :) I couldn't get my hands on apricot nectar so used peach. Served with vanilla ice cream (caramel would also be good) and caramel sauce over the cake *and* ice cream."
Ingredients: sliced almonds, eggs...
Prep Time: 20 mins
Total Time: 1 hrs
By Cat@thingsmybellylikes on March 2, 2012
"There’s no dairy, no sugar, no grains (quinoa is a seed) and no animal products in these delicious vegan cookies. But before you start accusing me of sucking the joy right out of cookies (mmmm….cookie joy), just give ‘em a try.
They are moist, soft and nutty – in other words similar to your standard carnivorous cookies...."
Ingredients: coconut milk, sliced almonds...
Prep Time: 15 mins
Total Time: 25 mins
By Ursula1309 on December 14, 2012