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By LikesItHot on April 10, 2013
By Edward Heller on January 23, 2014
"READ THIS FIRST: This recipe should help you achieve the best deep-dish pizza you will ever bake at home. Instructions are for making a 12" deep dish pizza. Please take the time to read through the entire recipe before you start.
Also, it will help greatly if you have the following baking equipment:
1 round deep-dish pizza/cake..."
Ingredients: corn oil, granulated sugar...
Prep Time: 2 hrs 18 mins
Total Time: 2 hrs 53 mins
By JoyfulCook on January 6, 2013
"This recipe was passed on to me by a farmers wife Barbara nearly 50 years ago, they had seven children so be prepared as this makes a big pie! Its a beautiful cheesecake with a wonderful tangy lemon taste and its light not heavy at all and the gingernut biscuit pie crust give it a wonderful contrast of flavours ."
Prep Time: 30 mins
Total Time: 40 mins
By Chef Princess Diana on July 19, 2010
"The original recipe is from a Paula Deen magazine. The original recipe asks for Crisco in the icing (I substituted the Crisco for unsalted butter) and they also wanted 8, YES 8, cups of icing sugar for the icing. By cup six, it was sweet...way too sweet! I could not go any further with the icing and I actually thought it was way too sickeningly sweet..."
Prep Time: 55 mins
Total Time: 1 hrs 17 mins