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By foodchemist on April 21, 2012
"I searched, tweaked and perfected this awesome pizza crust. I really only use 4/5 of this recipe and use the other 1/5 for a small one. When freezing extra dough, I make 6 batches. My Bosch can mix 3 at a time - so, I just triple the recipe 2 times. I split all the dough into 5ths (which makes enough dough for 1 1/2 pizza's) and shape into..."
Prep Time: 30 mins
Total Time: 48 mins
By helloworld10 on February 5, 2011
By WhiskingWings on August 30, 2013
"Adapted (and scaled down) from The Vegan Baker by Dunja Gulin, these sweet, glazed cake squares are caffeine free, vegan and whole grain - with the rich, fruity taste of carob in every bite."
Prep Time: 4 hrs
Total Time: 4 hrs 45 mins
By Edward Heller on January 23, 2014
"READ THIS FIRST: This recipe should help you achieve the best deep-dish pizza you will ever bake at home. Instructions are for making a 12" deep dish pizza. Please take the time to read through the entire recipe before you start.
Also, it will help greatly if you have the following baking equipment:
1 round deep-dish pizza/cake..."
Ingredients: corn oil, granulated sugar...
Prep Time: 2 hrs 18 mins
Total Time: 2 hrs 53 mins
By cbswartz on October 24, 2012
"This is a recipe that I put together out of necessity when I needed to serve a large family get together and it has become a family favorite. There are a lot of Italian Casserole recipes out there, but this is my version."
Ingredients: mozzarella cheese, garden vegetable spaghetti sauce...
Prep Time: 15 mins
Total Time: 40 mins
By VeganForGood on December 1, 2010
"This is a fairly healthy recipe for a Fall treat that children and adults will all love alike. These cookies are moist, flavorful, and rich in all those spices that make us say: yes, it is the season for pumpkin!
And since the dough is not too sticky it can be easily shaped into any form! Great, for example, for Halloween pumpkins, witch hats,..."
Prep Time: 30 mins
Total Time: 43 mins
By Chef #698382 on February 1, 2011
"Dairy Free Oatmeal Cookie to help boost milk supply in breastfeeding mothers. But healthy for the whole family!
Dairy Free or not dairy free, your choice.
You can find all the ingredients at a health food store or online.
I use hemp seeds in my recipe instead of flax like some popular cookies, because flax is not supposed to be heated..."
Prep Time: 8 mins
Total Time: 23 mins
By brandimcd on April 5, 2011
"So wonderful! Chewy on the inside, a hint of crunchy on the outside... Pure bliss. Got this recipe from my husband's Nanny. Sometimes I'll split the batch and sub chocolate chips in for the raisins, as I have a few family members who absolutely despise raisins, LOL!"
Prep Time: 10 mins
Total Time: 10 mins
By Chef Ali L on December 13, 2011
By WhiskingWings on February 15, 2012
"Prepared for a 1994 article by Glenn Esterly that featured Chef Willard Scott, and has been a family favourite ever since. The filling/frosting is not sweet, which is a nice change from the standard cream cheese frosting."
Prep Time: 1 hrs 20 mins
Total Time: 1 hrs 50 mins