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By FLKeysJen on August 7, 2008
"Unusual and festive! Traditionally in China this would be made with a whole chicken, but this rendition from Eileen Yin-Fei Lo is better for you! She remembers having the original version at birthday celebrations for her grandmother Ah Paw. She recommends serving it with stir-fried string beans."
Prep Time: 15 mins
Total Time: 1 hrs