Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1-12 of 30 sorted by
By ElizabethKnicely on October 23, 2013
By PSU Lioness on July 22, 2013
By Stacie B. on March 14, 2011
"I love this recipe!! I have been making this chocolate cake for a while now and it never fails that I am asked to bring it to parties. Not only is this cake delicious and moist, but its semi-homemade recipe makes it easy to whip up in no time at all. The little bursts of chocolate chips make for a pleasant surprise that will leave chocolate lovers..."
Prep Time: 5 mins
Total Time: 55 mins
By Sara 76 on July 16, 2011
"Use this icing to cover Peachtree Street Gingerbread Cake(Peachtree Street Gingerbread Cake)!
This recipe comes from the "Gone With The Wind Cook Book - Famous Southern Cooking Recipes".
There is a note in the foreward which I love: "Gone With The Wind told of a style of living. as well as a romantic drama, A way of living, playing, and eating..."
Prep Time: 20 mins
Total Time: 40 mins
By blucoat on December 26, 2012
"A beautiful soft, fine-grained vanilla birthday cake with luscious butter frosting and raspberry jam filling from the amazing folks at America's Test Kitchen. Lemon curd works really well too. You can omit the almonds for a nut-free cake. To quickly bring the milk and egg white mixture to room temperature, set the bottom of the measuring glass..."
Ingredients: confectioners' sugar, egg whites...
Prep Time: 40 mins
Total Time: 1 hrs 3 mins
By ForeverMama on January 31, 2014
"I used to make an Italian Cream Cake prior to making this particular recipe for many years that I swore was the best. Well I was wrong, because since I had the good luck in finding this recipe I've no longer gone back to the older cake recipe. Found it in "Taste of the South" magazine some 5 - 6 years ago. It's one of Trisha Yearwood's..."
Ingredients: coconut, coconut extract...
Prep Time: 45 mins
Total Time: 1 hrs 10 mins
By MellyBelly on October 10, 2011
By WhiskingWings on May 9, 2012
"Using my "Rich and Creamy Ricotta" as a base, this is a light but very flavourful alternative to cream cheese frosting that works wonders on carrot, spice or coffee cake! You can even use it to fill cannoli in a pinch."
Prep Time: 10 mins
Total Time: 10 mins
By BellaRC on April 10, 2013
By BecR on April 26, 2012
By Realtor by day, Chef by night on December 31, 2012
"Sometimes you just need a small amount of icing to write on a cake or cookies. I don't like buying those ready made tubes because they're so expensive for such a small amount of icing. They don't taste that good either. Here's the recipe I use when I just need a small batch. You can tint it any color you want by adding food coloring...."
Prep Time: 5 mins
Total Time: 11 mins
By gailanng on May 31, 2013