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By Chuck in Killbuck on April 2, 2013
By Miss Tinkerbell on May 17, 2006
"This is a great dish my father used to make all the time. Smells great cooking, and tastes even better then it looks. I use spicy sausage, but sweet would taste great as well. Would work fine with regular sausge links as well, though I prefer Moose or Venison personally."
Ingredients: pepper, sausage links...
Prep Time: 10 mins
Total Time: 40 mins