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By HELEN PEAGRAM on November 3, 2006
By BrotherAdso on April 24, 2006
By Wish I Could Cook on March 15, 2013
""Three Sisters" refers to the wonderful combination of beans, corn and squash -- foods traditionally grown and consumed together by many American Indian tribes. In the garden, the corn is planted in the center, then the beans surround them and use the stalks as a trellis, then the squash is planted around the base to spread out. This recipe..."
Prep Time: 30 mins
Total Time: 2 hrs
By White Rose Child on May 20, 2008
"Squash-haters, beware! This recipe is so sweet and tasty you'll want to eat the leftovers for breakfast. (Hey, I do...) Easily doubles to serve a crowd. This is from "Disease-Proof Your Child"."
Ingredients: dried apricots, orange juice...
Prep Time: 20 mins
Total Time: 1 hrs 50 mins
By Rita~ on June 17, 2010
"When steeping herbs in vinegar in the morning, it can be used that evening since it will begin flavoring the vinegar immediately. The longer it stands the more flavor it will have. The flowers and herbs will deteriorate and the flavor will not be as vibrant.
"The annual bed of pot marigolds is filled with plants. These..."
Ingredients: calendula flowers, lemon verbena leaves...
Prep Time: 5 mins
Total Time: 5 mins
By Vino Girl on April 29, 2005
"This is a mild soup that is healthy, simple, and quick. I used more soy sauce and I replaced the cubed squash with some pureed that I had in the freezer. I also added cayenne and red pepper flakes. I am also thinking some broth might be good in place of the water, for added flavor. From Eden Organic Foods."
Prep Time: 10 mins
Total Time: 35 mins