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By VickyJ on October 9, 2012
By Gerry sans Sanddunes on October 9, 2012
""Spinach has often been regarded with disdain in the west, probably because it is usually overcooked. This is a delicious, time-honored, southern Chinese recipe. The spinach is quickly stir-fried and then seasoned. It is very simple to prepare." Ken Hom from CHINESE COOKING. (We halved this recipe last night and enjoyed it hot with Mr. Hom's..."
Prep Time: 5 mins
Total Time: 11 mins
By Mommy Diva on October 9, 2012
"I love sweet and sour red cabbage and was missing the flavor while on my current diet plan. This is a quick recipe I came up with while following Dr.Simeons HCG Protocol. This is completely "legal" on VLCD (Very Low Calorie Diet) for those following protocol. Adjust spices according to your taste preferences. **Note - I use Sweetleaf..."
Prep Time: 3 mins
Total Time: 10 mins
By Cadillacgirl on October 9, 2012
"My Grandma made this for most big family gatherings and now, it's my uncle's job! It looks best when you make it in a clear glass bowl so you can see all the layers... the number of servings depends on how much everyone likes it :)"
Prep Time: 15 mins
Total Time: 15 mins
By Spice Guru on October 9, 2012
By maximalee on October 9, 2012
By Marg (CaymanDesigns) on October 9, 2012