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By Amanda in Adelaide on July 8, 2013
By jp mims on July 8, 2013
By Country Cook in Oklahoma on July 8, 2013
By Ex-Pat Mama on July 8, 2013
"A wonderful summer dessert - unfortunately I came up with the recipe during winter! Everyone shivered and turned blue as they ate - but they still asked for more!
You do need to freeze the almond milk - so start the day ahead or early in the day.
This would be delicious poured into popsicle molds."
Ingredients: almond milk, oranges...
Prep Time: 5 mins
Total Time: 6 mins