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By GrammaMikki on April 3, 2013
"Found this recipe in a Redbook Magazine. Actually my granddaughter, Kayla, found it and begged me to cook it, so I did. It was wonderful. Will be making it again because we get tired of ordinary rice, noodles or potatoes. and because, well...it is WONDERFUL!
By the way, for those, like me, who are not familiar with polenta, it is course..."
Prep Time: 0 mins
Total Time: 10 mins