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By Chef mariajane on March 2, 2012
"The best cuts of lamb are lamb chops, rack of lamb, steaks, butterfiled leg of lamb. The best cooking technique: Marinate overnight, and the ngrill over medium-high heat to desired doneness."
Prep Time: 10 mins
Total Time: 10 mins
By Oolala on September 11, 2011
By English_Rose on May 30, 2010
"If you like it cool and spicy, this is a great marinade for chicken, lamb or firm white fish. This marinade recipe makes enough for 2lb of meat, chicken or fish. Marinate red meat or poultry for 2 hours at room temp or 24-48 hours in the fridge. Marinate fish for 30 mins at room temp or 2 hours in the fridge."
Prep Time: 5 mins
Total Time: 5 mins