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By Sydney Mike on October 13, 2011
By Tish on October 15, 2010
By Sharon123 on June 16, 2007
By -Sheri- on February 5, 2007
"This is so creamy and delicious. Measurements are approximate and you can substitute milk for the water and sugar for the Splenda if you aren't watching your calories. Add 1 TB. of bran to make this really healthy."
Prep Time: 3 mins
Total Time: 3 mins