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By Kath in CA on January 4, 2009
"A tart drink and very colorful. Add some to regular tea instead of lemon juice. You can make this overnight by placing a handful of blossoms into a pitcher of spring water. They expand a lot, so be sure to squeeze then out if you remove them."
Ingredients: dried hibiscus flowers, mint sprigs...
Prep Time: 1 mins
Total Time: 4 mins