I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Photo search
    Lost? Site Map

    Search

    We returned 8 results for...

    15-minutes-or-less

    french

    time-to-make

    lemon

    Add Filter

    Courses:

    Courses:

    Main Ingredients:

    Main Ingredients:

    Preparation:

    Preparation:

    Cuisines:

    Cuisines:

    Occasion:

    Occasion:

    Dietary:

    Dietary:

    Nutrition:

    or less

    or more

    1-8 of 8 sorted by

    Lemon Parmesan Vinaigrette
    Lemon Parmesan Vinaigrette

    By WhiskingWings on April 14, 2013

    Recipe #484938

    Add to Cookbook Add to Menu

    "This makes about 1 cup and is the perfect alternative to creamy Caesar dressings. I use this on my Italian Salami Pasta Salad but it also makes a great bread dipper."

    View Full Recipe

    Ingredients: extra virgin olive oil, fresh lemon juice...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Lemon Parmesan Vinaigrette

    Lavender Dijon Dressing/Marinade for Salads, Chicken and Fish
    Lavender Dijon Dressing/Marinade for Salads, Chicken and Fish

    By BecR on January 27, 2013

    Recipe #382037

    Add to Cookbook Add to Menu

    "This lavender suffused dressing is fabulous drizzled over a plateful of fresh salad greens; it is also a wonderful marinade for various meats, poultry, and fish! Marinating time is 15 minutes to overnight."

    View Full Recipe

    Ingredients: Dijon mustard, fresh ground black pepper...

    2 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Lavender Dijon Dressing/Marinade for Salads, Chicken and Fish

    Lemon Verbena and Mint Tea - French Verveine and Mint Tisane
    Lemon Verbena and Mint Tea - French Verveine and Mint Tisane

    By French Tart on June 17, 2010

    Recipe #429905

    Add to Cookbook Add to Menu

    "This is my elderly French neighbour's recipe for a refreshing and popular French tisane, she drinks it almost daily as a digestif, using dried lemon verbena and mint leaves in the winter. Tisanes are popular in France, and most salons de thé serve all manner of wonderful natural tisanes and teas, with exotic herbs and spices, as well as..."

    View Full Recipe

    Ingredients: dried mint, fresh mint leaves...

    Be the first to review!

    Prep Time: 5 mins

    Total Time: 5 mins

    Lemon Verbena and Mint Tea - French Verveine and Mint Tisane

    Lavender, Lemon and Honey Tea from Wolds Way Lavender Farm
    Lavender, Lemon and Honey Tea from Wolds Way Lavender Farm

    By French Tart on May 8, 2010

    Recipe #384075

    Add to Cookbook Add to Menu

    "A wonderful recipe that I discovered on a recipe card from Wold's Way Lavender Farm in North Yorkshire, England! This magical lavender farm is just down the road from my parent's house and is high on my "must visit" list when I go home to England. I have found that this tea is a miracle worker for headaches, head colds and colds in..."

    View Full Recipe

    Ingredients: dried lemon peel, lavender...

    3 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Lavender, Lemon and Honey Tea from Wolds Way Lavender Farm

    Provencal Tapenade
    Provencal Tapenade

    By bluemoon downunder on May 31, 2009

    Recipe #136636

    Add to Cookbook Add to Menu

    "The classic provençal olive, anchovy and caper paste is a dish that was only developed in the nineteenth century. This recipe for tapenade is made with kalamata olives and an amazing blend of flavours. It has been adapted from 'mediterranean kitchen', published by Murdoch Books, and posted for the 2005 Zaar World Tour. The preparation..."

    View Full Recipe

    Ingredients: Dijon mustard, fresh ground black pepper...

    4 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Provencal Tapenade

    Limoncello, Raspberry & Mascarpone Mousse
    Limoncello, Raspberry & Mascarpone Mousse

    By BecR on April 3, 2009

    Recipe #363926

    Add to Cookbook Add to Menu

    "A verrine is a confection, originally from Paris, made by artfully layering ingredients in a small glass, and may be either savory or sweet. Very chic and trendy--this one is served in a shot-glass! Use the larger 2.5 to 3 ounce shotglasses, or use ramekins. Makes about 8 Verrines."

    View Full Recipe

    Ingredients: fresh mint leaves, fresh raspberries...

    4 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Limoncello, Raspberry & Mascarpone Mousse

    Julia Child's Hollandaise Sauce
    Julia Child's Hollandaise Sauce

    By chia on September 13, 2007

    Recipe #251332

    Add to Cookbook Add to Menu

    "This classic recipe comes from "Julia and Jacques Cooking at Home" that was published in 1999."

    View Full Recipe

    Ingredients: egg yolks, fresh lemon juice...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 15 mins

    Julia Child's Hollandaise Sauce

    Rouille - French Cayenne Pepper, Saffron and Garlic Mayonnaise
    Rouille - French Cayenne Pepper, Saffron and Garlic Mayonnaise

    By French Tart on March 5, 2007

    Recipe #214944

    Add to Cookbook Add to Menu

    "Rouille is a classic French garlic mayonnaise with Cayenne Pepper. The word "rouille" actually describes the "rust" or red colour of the sauce. Saffron gives the dish its distinctively Provencal taste & also adds a subtle depth to the sauce. Rouille is traditionally served as an accompaniment for the spicy seafood stew "Bouillabaisse..."

    View Full Recipe

    Ingredients: dry mustard, egg yolks, pastis...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Rouille - French Cayenne Pepper, Saffron and Garlic Mayonnaise

    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    More Ideas from Food.com

    Asparagus Dishes

    Can't-Miss Asparagus

    Our 10 top picks include party dips, soups, salads, sides and beyond.

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites