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By Leggy Peggy on April 3, 2013
"This easy-to-make and delicious recipe is from my friend Maggie Smith—the Aussie, not the British, actress. Use the greater amount of kumquats to intensify the citrus flavour. Cooking time does not reflect the months needed for the liqueur to age fully."
Prep Time: 10 mins
Total Time: 10 mins