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By HannahBanana aka Amanda on April 11, 2011
By Vicki in CT on August 15, 2010
By J. Ko on May 22, 2009
"This is a delicious dish. My father made it for me and gave me the recipe several years ago. I'm afraid I'm not sure where he got the recipe, but I believe it was from a chef at an inn in Maine. Like most absolutely fabulous dishes, this is not low fat but definitely worth the indulgence! This is really nice with a long grain rice and wild..."
Ingredients: clarified butter, fresh chives...
Prep Time: 5 mins
Total Time: 15 mins