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By Sue Lau on July 30, 2013
By Normaone on November 30, 2012
By firefly68 on November 1, 2012
"Super easy and tasty! USe your favorite hard cheese--cheddar, swiss, etc. I like a very sharp cheddar. With a teflon pan you can use your fork to loosen them and slide out of the pan--very easy cleanup. Thank you *Derf* for the photo. You made my recipe look even better than it tastes!"
Prep Time: 3 mins
Total Time: 8 mins
By najwa on April 16, 2012
"I found this on ochef.com. According to them, recipes using dried (powdered) milk approximate the texture but not the flavor of true sweetened condensed milk, and the following recipe tastes much better. It is not as thick as regular condensed milk, but it works fine as an ingredient in bar cookie recipes. SOURCE: www.ochef.com"
Prep Time: 10 mins
Total Time: 10 mins
By Nyteglori on January 27, 2012
"Ok so what is so different about Nyte's Grilled cheese sandwiches? They just have a little extra flavor.
Note: Most low-fat dressings have added sugar and these will caramelize and burn quickly, so be careful while cooking this or use regular dressing."
Prep Time: 1 mins
Total Time: 6 mins
By Um Safia on January 22, 2012
By UmmBinat on February 10, 2011