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By Kittencalskitchen on January 1, 2006
"I have used this glaze often on my baked hams, it is very good. You can double the recipe if you are making a large ham, if you prefer a really sweet glaze then increase the white sugar to 1/2 cup."
Ingredients: crushed pineapple, frozen orange juice concentrate...
Prep Time: 5 mins
Total Time: 5 mins