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By Aunt Paula on December 20, 2012
"I love this recipe because it is so easy to roll out, and the taste is great. This is our favorite Christmas cookie recipe to make, but I also make them for Easter and Halloween. Sometimes I ice them or just sprinkle with colored sugar while they bake. I always double this recipe for us."
Ingredients: cream cheese, egg yolks...
Prep Time: 24 hrs
Total Time: 24 hrs 10 mins