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By deepikah on May 3, 2013
"I made this for a friend's birthday who is allergic to gluten. I was so scared that I washed all utensils twice. This is my first ever cheesecake. It was a huge hit!
It's very healthy & low cal too. If you want to make cottage cheese at home you can do so by boiling 1 litre of milk and adding lemon to it."
Prep Time: 30 mins
Total Time: 24 hrs 30 mins