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By Rare Affaire on January 1, 2013
"This recipe/technique is the result of about 2 decades of research & experimentation. We feel it is the best of all worlds for succulent, savory, pink and flavorful prime rib, rare and juicy from one edge all the way through to the last bite. Please note: the nutritional information on the right is incorrect on sodium content... the salt, garlic,..."
Prep Time: 24 hrs
Total Time: 26 hrs