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By pammyowl on December 14, 2013
By Ridgely on February 1, 2013
"Now that I have conquered a easy delicious whole wheat bread, I decided to find a good white bread recipe to make from scratch. So far this one is the winner. This recipe comes from Martha Stewart's July 2004 magazine. Easy and it just tastes great!"
Prep Time: 24 hrs
Total Time: 24 hrs 35 mins
By Dominick & Amanda on January 4, 2011
"From Vegetarian Times- December 2000. Roasting vegetables adds a satisfying, bold flavor dimension to soup. Be sure to roast the vegetables long enough for the onions to get well done, as undercooking them will give the soup a raw flavor. Because roasting leaves a brown skin on the potatoes, the soup won’t be perfectly smooth when you puree..."
Prep Time: 15 mins
Total Time: 75 hrs 15 mins
By HeatherFeather on July 6, 2011
By lazyme on June 28, 2010
"Piccalilli is a popular British condiment. It is easy to make and will keep for several months in sealed jars. Found on britishfoods.about.com. The original recipe does not state how many servings or how many jars are used so I guessed at servings. Posted for ZWT6."
Prep Time: 24 hrs
Total Time: 24 hrs 40 mins
By kaze_no_sennyo on January 27, 2007
"I invented the first incarnation of this bread for father's day. My dad loves baked apples, so I mixed up the first experimental dough and baked it with some creme brulee mixture in the bottom. It came out so good I decided to perfect the bread. I don't know how well the rolls keep though. They keep disappearing within a couple days of..."
Prep Time: 2 hrs
Total Time: 26 hrs
By Rae England on July 31, 2011
By HeatherFeather on January 24, 2014
By Muffin Goddess on June 27, 2011
"Posting this for safekeeping, since it combines two of my favorite things -- cheesecake and guava. Adapted from "In the Sweet Kitchen" by Regan Daley. NOTES: 1. Fresh guavas are recommended for the filling, but I'm sure that canned ones would work just fine if, like me, you can't get your hands on a decent fresh guava in your area...."
Prep Time: 40 mins
Total Time: 48 hrs 40 mins
By Chef Glaucia on November 22, 2007